$15

SALADE DE TOMATES (SEASONAL)

Seasonal tomato mix, chives, lemon vinaigrette.

$15

$19

BEETROOT & BEETROOT

Textures of beetroot, Greek goat Feta, mesclun.

$19

$17

SPECIAL GREEN

Baby spinach, arugula, sucrine lettuce, asparagus, avocado, artichoke.

$17

$19

CHICKEN CAESAR SALAD

Slow-cooked chicken, sucrine lettuce, Parmigiano Reggiano, crispy bacon, anchovy dressing.

$19

$23

BURRATINA

Burratina cheese, cheery tomatoes, basil coulis, dried black-olive flakes.

$23

$24

KALE SALAD

Kale and mixed greens, salmon, Asian vinaigrette.

$24

$25

ASPERGES POUTARGUE

Grilled asparagus, bottarga powder, olive oil sabayon.

$25

LE JARDIN PANAME

L’AVANT

$25

SÉriole Ceviche

Yellow tail ceviche with a zesty twist, coriander oil, crispy corn, torched avocado

$25

$22

SAUMON UMEBOSHI

Scottish Salmon Carpaccio, Asian Umeboshi sauce, Nori Furikake.

$22

$18

Bresaola

Bresaola, arugula salad, aged balsamic, roasted pecan nuts.

$18

$32

Joselito

Jamon iberico di bellota.

$32

$27

Crevettes Tièdes

Warm shrimps, Kaffir lime, Thai basil.

$27

$18

Tatin Tomates

Thin-crust braised tomato tart, balsamic vinegar, goat cheese emulsion.

$18

$17

Sardines Saint-Georges

Saint-Georges sardines, citrus sauce, olive oil.

$17

$22

Toast à l’Avo

Avocado toast, semi-smoked salmon.

$22

$25

Selection De Fromages

According to arrival.

$25

$22

Vitello Tonnato

Slow-roasted veal, tuna cream, capers.

$22

$26

Tartines Poutargue

Bottarga tartines. (4pcs)

$26

$24

SMOKED SALMON SASHIMI

Plain or Spicy, served with pickled ginger and acidulated onion

$24

$22

Spaghetti Aubergine à la Sicily

Tomato-basil sauce, roasted eggplant, pine nuts.

$22

$26

Spaghetti BURRATINA

Tomato-basil sauce, Burratina cheese, basil oil, dried black-olive flakes.

$26

$30

Spaghetti saffron Jamon

Saffron sauce, parmigiano reggiano, jamòn iberico.

$30

$24

Ravioli de Champignons Sauvages

Wild mushrooms ravioli, truffle oil.

$24

$22

Ravioli Ricotta

Smoked Ricotta ravioli, pistachios, lemon zest, brown butter sage sauce.

$22

$26

Rigatoni Cêpe

$26

ALMOST ITALIEN

Spaghetti Saffron Jamon

Á CÔTE

Frites Maison

Crushed Potatoes

Roasted Carrots

Purée Pommes de Terre

Broccoli

Mushroom Fricassée

Black Truffle Purée

Riz rouge

FENOUIL

CHAUD DEVANT

$26

Le Burger Wagyu

Australian Wagyu beef burger, miso sauce.

$26

$29

Gourmet Burger

Australian Wagyu beef burger, caramelized onion, blackberry ketchup, mayonnaise, Comté cheese.

$29

$30

Cod Burger

Breaded cabillaud fillet with asiatic twist.

$30

$48

Brill

Grilled Brill, red rice, roasted carrots, edamame.

$48

$35

Sea Bass Fenouil

Grilled Sea Bass, acidulated fennel, fresh organic tomatoes, spinach.

$35

$37

Tartare de Boeuf au Couteau

Hand-cut beef tartare, French fries.

$37

$44

Poulet Fermier Roti (2 pers)

Roasted farm chicken, grenaille potatoes.

$44

$58

LE WAGYU GRILLÉ

Grilled Wagyu Tenderloin, mushroom fricassé.

$58

$37

Steak Frites

Steak with French fries, Café de Paris sauce.

$37

$42

Saumon Laqué and Ponzu Zucchini

Glazed salmon fillet, zucchini, ponzu, broccoli purée.

$42

$78

Entrecôte MB3 Angus 400G

Grilled Black Angus MB3 ribeye, Bordelaise sauce, side of your choice.

$78

$45

Escalope de Veau Milanese

Veal Milanese, arugula salad.

$45

Escalope de Veau Milanese

L’AFTER

$14

Éclair Valrhona

Valrhona double chocolate eclair.

$14

$12

Véritables Profiteroles

Profiteroles, Tahitian vanilla ice cream, dark chocolate sauce, almond slivers.

$12

$15

Tiramissu, Café Coutume

Tiramisu, home-made Savoyarde, coffee jelly.

$15

$12

Baba Au Rhum, Fraises Parfumes au Basilic

Baba au Rhum, strawberry, basil, whipped cream.

$12

$14

Pavlova fruits rouge

Pavlova, whipped cream, red fruits.

$14

$12

Tarte fine aux Pommes

Thin crust French apple tart, vanilla ice cream, caramel sauce.

$12

Chocolat mou

$12

$10

Gateau Chocolat sans Gluten

Gluten-free chocolate cake.

$10

Sorbet and Ice Cream Scoop

Lemon, Mango, Strawberry and Vanilla.